Decadent Chocolate Hazelnut Truffles

These indulgent truffles feature a blend of Hazelnut CocoaCraze Delight Bar, Dark CocoaCraze Raspberry Bliss, and CocoaCraze Salted Caramel Crunch, creating a rich and satisfying treat. Approximately 70 calories per truffle.

Ingredients

• 200g Hazelnut CocoaCraze Delight Bar
• 100g Dark CocoaCraze Raspberry Bliss
• 150g CocoaCraze Salted Caramel Crunch
• 200ml heavy cream
• Cocoa powder or crushed nuts for coating (optional)

Instructions

1. Chop the Hazelnut CocoaCraze Delight Bar, Dark CocoaCraze Raspberry Bliss, and CocoaCraze Salted Caramel Crunch into small pieces and place them in separate bowls.
2. In a saucepan, heat the heavy cream until it begins to simmer.
3. Pour the hot cream evenly over the chopped chocolate bars, allowing them to melt for a few minutes.
4. Stir each bowl of chocolate and cream mixture until smooth and well combined.
5. Place the bowls in the refrigerator for 2-3 hours or until the mixtures are firm enough to handle.
6. Once chilled, use a spoon or a melon baller to scoop out portions of the chocolate mixtures and roll them into small truffle-sized balls.
7. Roll each truffle in cocoa powder or crushed nuts for coating, if desired.
8. Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
9. Serve the Chocolate Hazelnut Truffles chilled and enjoy the rich, indulgent flavors!

Triple Chocolate Banana Split Parfait

This parfait layers chopped Hazelnut CocoaCraze Delight Bar, Dark CocoaCraze Raspberry Bliss, and White CocoaCraze Dream with sliced bananas, CocoaCraze Banana Split Shake, whipped cream, and maraschino cherries for a decadent twist on a classic dessert. Approximately 500-600 calories per serving.

Ingredients

• 2 CocoaCraze Banana Split Shake
• 1 Hazelnut CocoaCraze Delight Bar, chopped
• 1 Dark CocoaCraze Raspberry Bliss, chopped
• 1 White CocoaCraze Dream, chopped
• Sliced bananas
• Whipped cream
• Maraschino cherries

Instructions

1. In serving glasses or bowls, layer the chopped Hazelnut CocoaCraze Delight Bar, Dark CocoaCraze Raspberry Bliss, and White CocoaCraze Dream.
2. Add a layer of sliced bananas on top of each chocolate layer.
3. Pour a CocoaCraze Banana Split Shake over each parfait, ensuring all layers are covered.
4. Top each parfait with a generous dollop of whipped cream.
5. Garnish with maraschino cherries on top.
6. Serve immediately and enjoy this delightful triple chocolate banana split parfait!

Chocolate Lovers' Affogato

Indulge in this rich and creamy affogato featuring chopped Hazelnut CocoaCraze Delight Bar and Dark CocoaCraze Raspberry Bliss topped with vanilla ice cream and ChocoCraze Nutty Affogato for a luxurious chocolate-infused coffee treat. Approximately 250-300 calories per serving.

Ingredients

• 2 ChocoCraze Nutty Affogato
• 2 Hazelnut CocoaCraze Delight Bar, chopped
• 2 Dark CocoaCraze Raspberry Bliss, chopped
• Vanilla ice cream
• Crushed hazelnuts for garnish

Instructions

1. Place the chopped Hazelnut CocoaCraze Delight Bar and Dark CocoaCraze Raspberry Bliss into the bottom of two serving glasses.
2. Add a scoop of vanilla ice cream to each glass.
3. Pour a ChocoCraze Nutty Affogato over each scoop of ice cream, allowing the hot espresso to melt the chocolate and create a rich, indulgent mixture.
4. Garnish each affogato with crushed hazelnuts for added crunch and flavor.
5. Serve immediately and enjoy the decadent Chocolate Lovers' Affogato!